5.30pm - late
| Ginger Sole Fillet | $31 |
| Cashew Asparagus | $27 |
| Duck Rigatoni | $32.50 |
| Wild Venison | $34 |
| Braised Lamb Neck | $33 |
| Pork Sirloin | $33.5 |
| Grilled Ribeye | $36 |
We are an allergy friendly restaurant.
As we make almost all of our food onsite we know what is in our food.
Almost 70% of our menu can be served GLUTEN FREE.
Other allergies can be catered for by talking to our staff.
