Kalex Wine Dinner  Bubbles Launch2

THEOXFORD KalexDinnerWHO: The Oxford & Kalex Wines
WHAT: 5 course degustation dinner
WHERE: The Oxford in Timaru, New Zealand
WHEN: 6pm Wednesday 13th August 2014
COST: $95 per person with 6 wine tastings
or $65 per person – food only
(Menu subject to change without notice, allergies catered for with prior notice)
BOOKING: Book now to avoid disappointment.

Kalex Wines from Central Otago have decided to launch their first ever vintage of bubbles at The Oxford. Some of you will be familiar with their wines, those who have already tasted the pinot gris, pinot noir and dessert riesling with us. Well now there is a bubbles too. On Wednesday 13th August we are hosting a 5 course degustation dinner with wine match to showcase these unique and beautiful wines. We will have Julia Stephenson and Theo Coles the winemaker, and possibly the owners from America coming to talk to you about their wines and join in on the dinner. The evening starts at 6pm with a toast to the new sparkling rose followed by the dinner. 

The Menu

THEOXFORD KalexDinner-A3Poster-140805-menu

Want to receive invites to special events?

Oxford Food And Wine Club (o.f.a.w.c) commenced in March 2014. Members can get cash rewards to use back in the restaurant. Everytime you come in, you get your kickback. You also receive newsletters to keep you up dated as to what is happening in the restaurant. Including invites to our dinner and wine nights, with guest hosts. To become a member just 'Join our mailing list', on our website and we will be in touch soon.

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