You are invited to our Oxford Food and Wine Club 5 course degustation dinner in honour of the launch of the first ever Kalex vintage of bubbles. The dinner with wine match will showcase the Kalex wines. We will have Julia Stephenson and Theo Coles the winemaker, and possibly the owners from America coming to talk to you about their wines and join in on the dinner. Please call us to reserve your place 03 688 3297 - first in, first served!
Kalex Wine Dinner
WHEN: Wednesday 13th August 2014 6pm - Toast to the new Brut (Kalex Pinot Rose - First place in the world to have a taste of the bubbles) 6.30pm - Dinner
COST: $95 per person with 6 wine tastings or $65 per person – food only BOOKING: Book now to avoid disappointment 688 3297.
1st Course Pan Seared Wild Caught Scallops Celeriac remoulade, sweet apple Kalex Pisa Terrace Riesling 2013