WHO: The Oxford & Kalex Wines
WHAT: 5 course degustation dinner
WHERE: The Oxford in Timaru, New Zealand
WHEN: 6pm Wednesday 13th August 2014
COST: $95 per person with 6 wine tastings or $65 per person – food only (Menu subject to change without notice, allergies catered for with prior notice)
BOOKING: Book now to avoid disappointment.

Kalex Wines from Central Otago have decided to launch their first ever vintage of bubbles at The Oxford. Some of you will be familiar with their wines, those who have already tasted the pinot gris, pinot noir and dessert riesling with us. Well now there is a bubbles too. On Wednesday 13th August we are hosting a 5 course degustation dinner with wine match to showcase these unique and beautiful wines. We will have Julia Stephenson and Theo Coles the winemaker, and possibly the owners from America coming to talk to you about their wines and join in on the dinner. The evening starts at 6pm with a toast to the new sparkling rose followed by the dinner.