“The kind of food that makes you want to wipe the plate with a chunk of crusty bread to savour every drop”
We are located in the heart of Timaru. Our restaurant has three main areas. The bar, where you can have a glass of good wine or a craft beer on tap. The brasserie, a place where you're still part of the buzz, and the dining room, for those who what to focus on their company and the food.
9:30am – 3pm Saturday & Sunday
| Toast | 6 |
| Oxford Granola | 13.5 |
| Eggs Anyway | 13 |
| Bacon & Eggs | 20 |
| Eggs Benedict | 23 |
| Eggs Montreal | 25 |
| Eggs Florentine | 19.5 |
| Baked Eggs | 24 |
| Baked Beans | 23 |
| Pancakes | 19.5 |
| French Toast | 19.5 |
| Corn & Chorizo | 25 |
11am – 3pm
| House Baked Garlic Loaf | 10 |
| Soup of the Day | 16 |
| Eggs, Ham & Potatoes | 25 |
| Chefs Pie | 24 |
| Korean Chicken Bowl | 25 |
| Corn Fritters | 24 |
| Chicken Schnitzel | 27 |
| Crumbed Sole Fillets | 29 |
| Oxford Salad | 24 |
| Prawn Pasta | 28 |
5.30pm - late
| House Baked Garlic Loaf | 10 |
| Soup of the Day | 12 |
| Lamb Shoulder Croquettes | 22 |
| Baked Brie | 22 |
| New Zealand Squid | 19.5 |
| Duck Wontons | 19.5 |
| Oxford Salad | 16.5 |
| Pan-fried Prawns | 22 |
5.30pm - late
| Sole Fillet | 38 |
| Rendang Curry | 32 |
| Catalan Seafood Stew | 40 |
| Chicken Saltimbocca | 38 |
| Wild Venison | 42 |
| Beef Cheeks | 40 |
| Beef Fillet | 45 |
all day
| Cookie Skillet | 18 |
| Golden Syrup Pudding | 14 |
| Oxford Sundae | 16 |
| Orange Syrup Cake | 16 |
| Vanilla Bean Brulee | 17 |
| Cheese Duo | 18 |
| Affogato, ice cream, espresso | 11 |
| Affogato, ice cream, espresso, liqueur | 18 |
| Liquid Dessert | 15 |
11am - late
| Warm Green Olives | 7 |
| Baked Garlic Loaf | 10 |
| Soup of the Day | 16 |
| Duck Wontons (4) | 19.5 |
| Makikihi Fries | 9 |
| Polenta Chips (4) | 11 |
| Chargrilled Chorizo Sausage | 12 |
| Spiced Pork Scratchings & Apple Ketchup | 12 |
| Trailer Trash Chips (3) | 14 |
| Crispy Squid & Aioli | 14 |
| Cheese Duo | 18 |
| Oxford Platter | 50 |
LOCATION: Cnr George & Stafford St (152 Stafford St) Timaru
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EMAIL: oxford@theoxford.co.nz
(Please call to make a reservation within the next 24hrs)
*menu subject to change