Level 2 Guidelines

The health and safety of our staff and customers is our main priority during this time. We want to assure you we have taken additional measures to keep everyone as safe as possible. Just a few of the changes include:

  • Reducing tables for social distancing and space between customers and staff.
  • Staggering bookings to avoid cross over times and to comply with the 50 person limit.
  • Staff wearing masks and customer wearing masks when moving around the restaurant.
  • Staff fully trained on strict hygiene practices with additional cleaning and sanitising.
  • Providing hand sanitiser and a contact register.

 

During level 2 it is highly recommended to make a booking, we will have reduced capacity and need to stagger the flow of people entering and leaving the restaurant to help keep you all safe. Even if it’s a Monday lunch time for two people and you think we might not be busy – it is still important we know you are coming. Give us a call  03 688 3297 to reserve your table.

 

Thank you for your support. Michael, Clarissa, Kirsty, Lewis & the team.

Last updated September 08/09/2021