Breads / Mains / Dessert

Set Menu 1


Breads & Dips for the table


  • Sole Fillet Oven baked sole, prawns, beans and yams, spinach & parsley sauce.
  • Miso Maple Eggplant Glazed eggplant, broccolini, mushrooms, pecan nuts, steamed rice, nam jim.
  • Chicken Breast Roasted chicken, leg ham, white bean stew of leeks, thyme and mirepoix vegetables.
  • Grilled Ribeye Steak potatoes, silverbeet, broccoli and roast onions, garlic butter.


  • Dark Chocolate Terrine Boysenberry gelato, roasted pears, candied hazelnuts and ginger crumb
  • Vanilla Bean Panacotta Torched meringue, strawberry & rhubarb compote, black sesame crisp

Additional glasses of the tasting wines will be available for purchase.