The Latest Scoop from The Oxford - Sept 2020

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Dear Visitor,

Here is the latest...


We are rapt to be part of the South Canterbury Outstanding Food Festival S.C.O.F.F.

Our Oxford special dish, celebrates our regions locally grown and produced products. Enjoy a Slow Cooked Beef Rib - braised in porter for 12 hours, parmesan risotto, pickled carrots, black pudding, onions 2 ways, cauliflower puree, black garlic. PLUS diners can win amazing prizes throughout the festival by uploading photos of their SCOFF meals to social media with the hashtag #scoffsc

Our dish is available for lunch and dinner from 11-20th September.

Please remember to book your table 03 688 3297



THE OXFORD _ Special Dish


Mike, Clarissa, Kirsty, Lewis and the Oxford team.

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