The Latest Scoop from The Oxford - October 2016

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​​​​​​​​​​Dear Visitor,

Here is the latest...


New Menu  / Christmas parties / End of year breakfast / 3rd birthday celebration / Plate promotion

 

New Menu this weekend! 
Sole Fillet, Vegetarian Steak, Chicken Breast, 10 hour Lamb Shoulder, Wild Venison, Pork Fillet and Grilled Ribeye...

New Menu

http://theoxford.co.nz/menu





Christmas Parties

We have a selection of set menu options. We have mulled wine and pimms cocktails on request. We can do long lunches, platters in the bar or a three course dinner. Its all up to you. We have already had many inquiries, so dont leave it until the last minute.  
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. or call 03 688 3297

Christmas Parties at the Oxford


 



End of year Breakfast - Friday 23rd December

We will be open for breakfast on Friday 23rd December for groups. We have 7am, 8am and 9.30am times available. What better way to start the last day of work for the year! We have pre order menus or order on the day menus available. We will also be licenced if would like a champagne breakfast.
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. or call 03 688 3297 for bookings and menus.

Book your team in for Breakfast


 



3rd birthday celebations

Thanks to everyone that helped us celebrate our birthday in August. What a great night, good to see everyone hitting the dance floor. 






 

Plate Promotion

We get lots of compliments about our side plates, we are however running short and thought our members could help us out. Until the end of October we will swap a china plate for a coffee. We are particular, so please no mass produced or boring ones. Limit one coffee per customer per day. 




Cheers
Clarissa, Mike and the team from The Oxford

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