Set Menu 2
Entrée
- Duck Wontons Hoisin dipping sauce, asian slaw
- Oxford Salad Halloumi, broccoli, green beans, red cabbage, edamame, almonds, pumpkin seeds
- Pan-fried Prawns Tossed with chilli & coconut, iceberg slaw, crisp shallots, fresh lime
Mains
- Sole Fillet Oven baked sole, prawns, beans & yams, spinach & parsley sauce
- Miso Maple Eggplant Glazed eggplant, broccolini, mushrooms, pecan nuts, steamed rice, nam jim
- Chicken Breast Roasted chicken, leg ham, white bean stew of leeks, thyme & mirepoix vegetables
- Grilled Ribeye Steak potatoes, silverbeet, broccoli & roast onions, garlic butter
Dessert
- Golden Syrup Pudding Caramel sauce, anglaise, vanilla bean icecream
- Dark Chocolate Terrine Boysenberry gelato, roasted pears, candied hazelnuts & ginger crumb
- Vanilla Bean Panacotta Torched meringue, strawberry & rhubarb compote, black sesame crisp