Entrees / Mains / Dessert

Set Menu 2



  • Duck Wontons  Hoisin dipping sauce, asian slaw
  • Oxford Salad  Halloumi, broccoli, green beans, red cabbage, edamame, almonds, pumpkin seeds
  • Pan-fried Prawns  Tossed with chilli & coconut, iceberg slaw, crisp shallots, fresh lime


  • Sole Fillet  Oven baked sole, prawns, beans & yams, spinach & parsley sauce
  • Miso Maple Eggplant  Glazed eggplant, broccolini, mushrooms, pecan nuts, steamed rice, nam jim
  • Chicken Breast  Roasted chicken, leg ham, white bean stew of leeks, thyme & mirepoix vegetables
  • Grilled Ribeye  Steak potatoes, silverbeet, broccoli & roast onions, garlic butter


  • Golden Syrup Pudding  Caramel sauce, anglaise, vanilla bean icecream
  • Dark Chocolate Terrine  Boysenberry gelato, roasted pears, candied hazelnuts & ginger crumb 
  • Vanilla Bean Panacotta Torched meringue, strawberry & rhubarb compote, black sesame crisp