9:30am – 3pm Saturday & Sunday
| Toast | $5 |
| Oxford Granola | $13.5 |
| Eggs Anyway | $12 |
| Bacon & Eggs | $16 |
| Eggs Benedict | $18 |
| Eggs Montreal | $20 |
| Eggs Florentine | $17.5 |
| Baked Eggs | $19.5 |
| Baked Beans | $18 |
| Pancakes | $17.5 |
| French Toast | $17.5 |
| Corn & Chorizo | $19 |
Lunch
11am – 3pm
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $13 |
| Green Eggs & Ham | $20 |
| Smoked Salmon | $23 |
| Feel Good Chicken Soup | $19.50 |
| Lamb Tagine | $21.5 |
| Crumbed Sole Fillets | $22 |
| Oxford Salad | $19.5 |
| Chefs Pie | $20 |
| Pulled Pork Open Sandwich | $23 |
Evening Entree
5.30pm - late
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $11 |
| Salt & Peper Squid | $18.5 |
| Smoked Salmon | $19.5 |
| Duck Wontons | $17 |
| Crumbed Beef Cheek | $19 |
| Oxford Salad | $15 |
| Prawn Linguine | $19.5 |
Evening Mains
5.30pm - late
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $11 |
| Salt & Pepper Squid | $18.5 |
| High Country Smoked Salmon | $20 |
| Duck Wontons | $17 |
| Crumbed Beef Cheek | $18 |
| Oxford Salad | $15 |
| Prawn Linguine | $19.5 |
| Sole Fillet | $32 |
| Cauliflower & Broccoli Fritters | $27 |
| Roasted Chicken Breast | $32.5 |
| Wild Venison | $34 |
| Braised Lamb Neck | $34 |
| Cuban Pork | $32 |
| Grilled Ribeye | $36 |
Desserts
all day
| Winter Trifle | $14 |
| Pineapple Sponge | $14 |
| Liquorice Parfait | $14 |
| Golden Syrup Pudding | $14 |
| Oxford Sundae | $14 |
| Mocha Crème Brulee | $15 |
| Cheese Trio | $19.5 |
| Affogato, ice cream, espresso | $8.5 |
| Affogato, ice cream, espresso, liqueur | $13.5 |
Snacks
11am - late
| Warm Green Olives | $7 |
| Baked Garlic Loaf | $9 |
| Soup of the Day Full ( Entree) | $11 |
| Soup of the Day Full | $13 |
| Duck Wontons (4) | $17 |
| High Country Smoked Salmon | $20 |
| Makikihi Fries | $9 |
| Polenta Chips | $9 |
| Chargrilled Chorizo Sausage | $12 |
| Pork Scratchings & Apple Ketchup | $12 |
| Crispy Squid & Aioli | $12 |
| Cheese Trio | $19.5 |
| Oxford Platter | $45 |
We are an allergy friendly restaurant.
As we make almost all of our food onsite we know what is in our food.
Almost 70% of our menu can be served GLUTEN FREE.
Other allergies can be catered for by talking to our staff.
