9:30am – 3pm Saturday & Sunday
| Toast | $6 |
| Oxford Granola | $13.5 |
| Eggs Anyway | $12 |
| Bacon & Eggs | $19 |
| Eggs Benedict | $20.5 |
| Eggs Montreal | $22.5 |
| Eggs Florentine | $19.5 |
| Baked Eggs | $21 |
| Baked Beans | $22 |
| Pancakes | $18.5 |
| French Toast | $19.5 |
| Corn & Chorizo | $24 |
Lunch
11am – 3pm
| House Baked Garlic Loaf | $10 |
| Soup of the Day | $16 |
| Eggs, Ham & Potatoes | $24 |
| Chicken Schnitzel | $24.5 |
| Pear & Blue Cheese Salad | $21 |
| Crumbed Sole Fillets | $27 |
| Boscaiola Pasta | $23.5 |
| Prawn Nasi Goreng | $26 |
| Oxford Salad | $24 |
| Chefs Pie | $24 |
Evening Entree
5.30pm - late
| House Baked Garlic Loaf | $10 |
| Soup of the Day | $11 |
| Wild Venison Carpaccio | $22.5 |
| Onion Bhajis | $19 |
| Chargrilled Squid | $20 |
| Duck Wontons | $18.5 |
| Oxford Salad | $16 |
| Pan-fried Prawns | $20 |
Evening Mains
5.30pm - late
| Sole Fillet | $36 |
| Korean BBQ Cauliflower | $31 |
| Chicken Marbella | $35 |
| Wild Venison | $38 |
| Slow Cooked Beef Cheek | $37 |
| Red Curry Duck | $34.5 |
| Grilled Ribeye | $39.5 |
Desserts
all day
| Cookie Skillet | $16 |
| Golden Syrup Pudding | $14 |
| Oxford Sundae | $14 |
| Dark Chocolate Mousse Cake | $15 |
| Vanilla Bean Brulee | $15 |
| Cheese Duo | $18 |
| Affogato, ice cream, espresso | $11 |
| Affogato, ice cream, espresso, liqueur | $17 |
| Liquid Dessert |
Snacks
11am - late
| Warm Green Olives | $7 |
| Baked Garlic Loaf | $10 |
| Soup of the Day | $14 |
| Prawn Crackers | $8 |
| Duck Wontons (4) | $18.5 |
| Makikihi Fries | $9 |
| Polenta Chips (4) | $11 |
| Chargrilled Chorizo Sausage | $12 |
| Spiced Pork Scratchings & Apple Ketchup | $12 |
| Trailer Trash Chips (3) | $12 |
| Crispy Squid & Aioli | $14 |
| Cheese Duo | $18 |
| Oxford Platter | $45 |
We are an allergy friendly restaurant.
As we make almost all of our food onsite we know what is in our food.
Almost 70% of our menu can be served GLUTEN FREE.
Other allergies can be catered for by talking to our staff.
