9:30am – 3pm Saturday & Sunday
| Oxford Baked Toast | 6 |
| Oxford Granola | 13.5 |
| Eggs Anyway | 15 |
| Bacon & Eggs | 22 |
| Eggs Benedict | 24 |
| Eggs Montreal | 26 |
| Eggs Florentine | 19.5 |
| Baked Eggs | 25 |
| Baked Beans | 24 |
| Pancakes | 19.9 |
| French Toast | 19.9 |
| Corn & Chorizo | 25 |
Lunch
11am – 3pm
| House Baked Garlic Loaf | 10 |
| Soup of the Day | 16 |
| Eggs, Ham & Potatoes | 26.50 |
| Chefs Pie | 25 |
| Pork Belly | 29 |
| Smoked Aged Cheddar Arancini | 25 |
| Chicken Schnitzel | 27.50 |
| Crumbed Sole Fillets | 29.90 |
| Oxford Salad | 26.50 |
| Prawn Pasta | 28 |
Evening Entree
5.30pm - late
| House Baked Garlic Loaf | 10 |
| Soup of the Day | 12 |
| Wild Venison Carpaccio | 23 |
| Baked Brie | 22 |
| New Zealand Squid | 19.5 |
| Duck Wontons | 19.5 |
| Oxford Salad | 17 |
| Pan-fried Prawns | 22 |
Evening Mains
5.30pm - late
| Sole Fillet | 38 |
| Linguini Bolognaise | 35 |
| Catalan Seafood Stew | 41 |
| Chicken Saltimbocca | 38 |
| Wild Venison | 43 |
| Wagyu Beef Cheeks | 42 |
| Beef Fillet | 45 |
Desserts
all day
| Cookie Skillet | 18 |
| Golden Syrup Pudding | 14 |
| Oxford Sundae | 16 |
| Chocolate Mousse | 17 |
| Vanilla Bean Brulee | 17 |
| Blue Cheese Plate | 17 |
| Affogato, ice cream, espresso | 11 |
| Affogato, ice cream, espresso, liqueur | 18 |
| Liquid Dessert | 15 |
Snacks
11am - late
| Warm Green Olives | 7 |
| Baked Garlic Loaf | 10 |
| Soup of the Day | 16 |
| Duck Wontons (4) | 19.5 |
| Makikihi Fries | 9 |
| Polenta Chips (4) | 11 |
| Chargrilled Chorizo Sausage | 12 |
| Spiced Pork Scratchings & Apple Ketchup | 12 |
| Trailer Trash Chips (3) | 14 |
| Crispy Squid & Aioli | 14 |
| Blue Cheese Plate | 17 |
| Oxford Platter | 55 |
We are an allergy friendly restaurant.
As we make almost all of our food onsite we know what is in our food.
Almost 70% of our menu can be served GLUTEN FREE.
Other allergies can be catered for by talking to our staff.
