9:30am – 3pm Saturday & Sunday
| Toast | $5 |
| Oxford Granola | $13.5 |
| Eggs Anyway | $12 |
| Bacon & Eggs | $16 |
| Eggs Benedict | $18 |
| Eggs Montreal | $20 |
| Eggs Florentine | $17.5 |
| Baked Eggs | $19.5 |
| Baked Beans | $18 |
| Pancakes | $17.5 |
| French Toast | $17.5 |
| Corn & Chorizo | $19 |
Lunch
11am – 3pm
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $14 |
| Eggs, Ham & Potatoes | $22 |
| High Country Salmon | $25 |
| Gnocchi Primavera | $21.5 |
| Crumbed Sole Fillets | $23 |
| Prawn Nasi Goreng | $21.5 |
| Oxford Salad | $20 |
| Beef Cheek | $24 |
| Chicken Schnitzel | $22 |
Evening Entree
5.30pm - late
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $11 |
| Smoked Fish Croquettes | $18.5 |
| High Country Cold Smoked Salmon | $20 |
| Duck Wontons | $18 |
| Oxford Salad | $15 |
| Garlic Prawns | $19.5 |
| Beef & Bacon Press | $18 |
Evening Mains
5.30pm - late
| Sole Fillet | $32 |
| Sesame Asparagus | $27 |
| Chicken Breast | $32.5 |
| Wild Venison | $35 |
| Beef Cheek Curry | $34 |
| Cuban Pork | $33 |
| Grilled Ribeye | $36 |
Desserts
all day
| Tropical Trifle | $14 |
| Buffalo Yogurt Panacotta | $14 |
| Golden Syrup Pudding | $14 |
| Oxford Sundae | $14 |
| Chocolate Orange Cake | $15 |
| Cheese Trio | $19.50 |
| Affogato, ice cream, espresso | $8.5 |
| Affogato, ice cream, espresso, liqueur | $15 |
Snacks
11am - late
| Warm Green Olives | $7 |
| Baked Garlic Loaf | $9 |
| Soup of the Day Full ( Entree) | $11 |
| Soup of the Day Full | $14 |
| Duck Wontons (4) | $18 |
| High Country Cold Smoked Salmon | $20 |
| Makikihi Fries | $9 |
| Polenta Chips | $9 |
| Chargrilled Chorizo Sausage | $12 |
| Pork Scratchings & Apple Ketchup | $12 |
| Crispy Squid & Aioli | $12 |
| Cheese Trio | $19.5 |
| Oxford Platter | $45 |
We are an allergy friendly restaurant.
As we make almost all of our food onsite we know what is in our food.
Almost 70% of our menu can be served GLUTEN FREE.
Other allergies can be catered for by talking to our staff.
