5.30pm - late
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $11 |
| Salt & Pepper Squid | $18.5 |
| High Country Smoked Salmon | $20 |
| Duck Wontons | $17 |
| Crumbed Beef Cheek | $18 |
| Oxford Salad | $15 |
| Prawn Linguine | $19.5 |
| Sole Fillet | $32 |
| Cauliflower & Broccoli Fritters | $27 |
| Roasted Chicken Breast | $32.5 |
| Wild Venison | $34 |
| Braised Lamb Neck | $34 |
| Cuban Pork | $32 |
| Grilled Ribeye | $36 |
We are an allergy friendly restaurant. 
