$90 per person
min 20 - max 30 people
See how different wine flavours affect the way wine and food tastes
- Wines will be tasted with a nibble platter of flavours – Sweet/Bitter/Salty/Spicy
- How and why do you taste wine – and look like you know what are doing
- I’ll show you a couple of tricks on how to improve cheap wine
- Taste 2 white wines and 2 red wines with taste platters
- Choose a glass to have with your main meal
- Dessert – 2 dessert wines tasters.
Sample Mains
- Sole Fillet Oven baked Sole, with a prawn, leek, pea & parsley stew, crisp chorizo
- Chicken Twice Oven roasted breast with thigh pieces braised with bacon, celery, golden kumara & white beans
- Grilled Ribeye Served Medium rare or well done. Buttered savoy cabbage, beef dripping potatoes, garlic butter and gravy.
- Sample Dessert Chocolate & Cheese Plate. Dark Chocolate Marquise Plum meringue, Blue cheese and oat biscuits
Additional glasses of the tasting wines will be available for purchase
