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Dear Visitor,
Here is the latest...
EVENTS! EVENTS! EVENTS!
Home Brew Competition 2020 / Winter Roast Series / Dog Point Winemakers Dinner
Are you a home brewer?
WHO: Oxtoberfest Home Brewers in South Canterbury Competition
WHAT: Amateur home brew competition for South Canterbury brewers
WHERE: The Oxford
WHEN: Entries Close Monday 12th October 2020. Judging takes place 13th October.
You are invited to an amateur home brew competition being held at the Oxford and judged by a group of professional brewers, brew master and enthusiastic tasters. Winners announced at our Oxtoberfest event. This will be held at the Oxford on the Saturday 17th October. Tickets will be available at the end of August 2020. Some of South Canterbury’s commercial brewers will come together to have their beers available for tasting in beer stalls, with entertainment and food available.
Six Categories:
Lager / Pilsner
IPA / Pale Ale
Red / Amber
Dark / Porter /Stout
Wheat / Rye
Open / Specialty
See our website for entry details
Winter Social Roast Series
It's winter so it’s time for good hearty food, the proper stuff, done well. ‘The kind of food that makes you want to wipe the plate with a chunk of crusty bread to savour every drop”. So we are starting a Social Roast Series to come out and eat a good proper roast with all the trimmings, with a hot pud to follow.
Arrive from 5pm, dinner on the table at 5:30pm (here or not). $40 for two courses. One big long social table.
Sunday 26th July – Beef
Sunday 30th August – Pork
Sunday 20th September Lamb
Dog Point Winemakers Dinner
Sunday 9th August 6:30pm
6 wines / 5 course Dégustation $120
Winemakers Murray Cook & Matthew Sutherland
Dog Point Vineyard is located at the confluence of the Brancott and Omaka Valleys in the Marlborough region, New Zealand’s premium wine growing region and is one of the oldest privately established vineyards in the region. They produce four wines including a Sauvignon Blanc typical of the Marlborough style, a Sauvignon Blanc aged and fermented in older French oak barrels (Section 94), a Chardonnay and a Pinot Noir. With a hands off approach to winemaking, all fruit is from hand-picked, low cropped vines from New Zealand’s largest certified organic vineyard. Wines are made to drink well on release or cellar gracefully for many years.
Call to reserve your table 03 688 3297
Cheers
Mike, Clarissa, Kirsty and the Oxford team.
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