Dear Visitor,

Here is the latest from the O.F.A.W.C...

You are invited to our Oxford Food and Wine Club 5 course degustation dinner in honour of the launch of the first ever Kalex vintage of bubbles. The dinner with wine match will showcase the Kalex wines. We will have Julia Stephenson and Theo Coles the winemaker, and possibly the owners from America coming to talk to you about their wines and join in on the dinner. Please call us to reserve your place 03 688 3297 - first in, first served!

Kalex Wine Dinner

WHEN: Wednesday 13th August 2014
6pm - Toast to the new Brut 
(Kalex Pinot Rose - First place in the world to have a taste of the bubbles)
6.30pm - Dinner

COST: $95 per person with 6 wine tastings or $65 per person – food only
BOOKING: Book now to avoid disappointment 688 3297.

Menu

1st Course
Pan Seared Wild Caught Scallops
Celeriac remoulade, sweet apple
Kalex Pisa Terrace Riesling 2013

2nd Course
Rabbit Pie
Piccalilli, baby leaf
Kalex Pinot Gris 2011

3rd Course
Hot Smoked Salmon
Beetroot Sorbet, Horseradish
Kalex Pinot Noir 2012

4th Course
Boudin Blanc
Chicken livers, pancetta, puy lentils
Kalex Pinot Noir 2011

5th Course
Rhubarb and Lemon Curd Tart
Kalex Riesling 2013

(Menu subject to change without notice, allergies catered for with prior notice)
Learn more: http://theoxford.co.nz/o-f-a-w-c/club-events

We look forward to seeing you soon!
from Mike, Clarissa and the Oxford Team.